Experience the Best of The Woods
Welcome to our independent, forest-themed restaurant, where nature, flavour, and creativity come together.
Inspired by the woodland around us, we offer a warm and immersive dining experience that celebrates seasonal ingredients, bold cooking, and genuine hospitality.
Celebrate Valentines At The Woods !
Celebrate Valentine’s Day with an unforgettable dining experience. We are now taking reservations for Valentine’s Day, featuring a specially curated menu, romantic ambiance, and exceptional service to make your evening truly special. Spaces are limited, so we recommend booking early to avoid disappointment.
Please click below for further details and to secure your reservation.
Our Set Menu
Celebrate Valentine’s Day with our specially curated set menu, designed for a memorable and romantic dining experience.
We are offering two-course and three-course options, both of which include a complimentary drink to enjoy on arrival. Our Valentine’s set menu will be available exclusively on February 13th and 14th.
Availability is limited, so we strongly recommend booking in advance to avoid disappointment.
The Romantic Forest Experience
Indulge in our ultimate sharing feast for two, thoughtfully designed for a truly romantic occasion. Valued at over £160, this exclusive experience is available for £130 per couple for this romantic weekend only.
Choose from one of the following indulgent sharing options:
The Hunter’s Hoard
A celebration of our finest wild meats, featuring a mini game roast, duck, venison steak, and mini game bourguignon. Served with onion rings, roasted potatoes, creamy mashed potatoes, mixed vegetables, and a selection of sauces including plum and red wine jus, peppercorn sauce, and rich meat gravy.
The Farmyard Feast (Halal Alternative)
A generous selection including lamb shank, roast chicken supreme, 8oz ribeye steak, chicken tenders, and pulled beef. Served with roasted potatoes, creamy mashed potatoes, Yorkshire puddings, corn ribs, and mixed vegetables, accompanied by meat gravy, peppercorn sauce, and creamy mushroom sauce.
To complete your experience, both options include:
- Two Valentine’s dessert specials, chosen from our set menu
- A complimentary drink per person
Perfect for sharing, indulging, and celebrating love in a truly unforgettable setting. Availability is limited, so advance booking is highly recommended.
Dining Experiences
Bird Cage Brunch - The Woods style afternoon tea
Bird Cage Brunch - The Woods style afternoon tea
Bird Cage Brunch - The Woods style afternoon tea
Book here
Large Parties
Bird Cage Brunch - The Woods style afternoon tea
Bird Cage Brunch - The Woods style afternoon tea
Bookings for 8 people +
The Tree House - private hire buffet menu
Bird Cage Brunch - The Woods style afternoon tea
The Tree House - private hire buffet menu
Book Our Tree House !
The Tree House
The upper mezzanine level of the restaurant is our Treehouse. We book the Treehouse space for private events and there is a separate treehouse menu, which can be found in the menus section below.
For private events we offer a booking service. The space is best suited to casual events such as baby showers or business meetings and can seat 21 people comfortably, but a maximum of 25 guests.
We currently offer a buffet style afternoon tea for bookings in our Treehouse. To book our Treehouse space, please get in touch via our email enquiries@atthewoods.co.uk with your name, date and time of booking as the subject.
Please click on Treehouse Buffet Menu PDF below to find out more about what is included and the price.
Our Menu
Like Luke and Curtis our menu has been created to feed the people who live for adventure and the people who play it safe (there is one of each in every couple). For the safe players there are plenty of options from burgers to chicken breast and classic breakfasts. As well as the unique dishes of wild meats we serve and a range of small plates and starters that is full of comfort foods and small tasters of wild things just in-case your tempted to try something new !
For the adventurous ones we have created a unique menu that changes the perception of many of the game meats you may associate with fine dining. As well as classic steaks and pan-fried breasts, we have re-interpreted how these meats can be used with the likes of pulled venison burgers and pleasant pheasant salad. Not forgetting the veggies and vegans we have plenty of meals that can be seen on our mains menu in the section called "from the fields" as well as many dishes dotted all over the menu and have used plenty of wild ingredients which are also a little unusual such as stinging nettles.